Hospitality

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law

This course starts with an overview of UK alcohol licensing laws and the importance of promoting the four key licensing objectives.

HACCP is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. This course is focused on the catering industry.

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. This course is focused on the manufacturing industry.

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. This course is focused on the retail industry.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Anyone working in licensed premises. This course could be included as part of the induction process or used to further enhance existing staff’s understanding of their responsibilities.

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.

People wanting to start a career in the Private Security Industry, or those in the early stages of their career that want to broaden their knowledge of the industry.